In the serene coastal town of Woolgoolga, NSW, where the Pacific Ocean whispered against golden shores, Elio and Julian decided to trade the bustling streets of Sydney for a sea change. They carried with them a wealth of experience and an unbridled passion for authentic Italian cuisine. Together, they opened a charming eatery by the sea, naming it “Bella Ma’”, a nod to the beauty of both the ocean views and the dishes they served.

Bella Ma’ is an ongoing celebration of passion, flavour, and the creation of an inviting haven that feels like home.

In the kitchen, Elio, our Sicilian maestro, crafts dishes that echo the authentic flavors of Italy. Built on his experience owning restaurants in Italy and as executive head chef for several hospitality groups in Sydney, Elio is proud to offer a menu solely grounded in authentic Italian cuisine. From handmade pasta to succulent seafood risottos, every plate tells a story of dedication and love for the craft. Alongside Elio is Julian, an equally passionate connoisseur of warm hospitality, ensuring that Bella Ma’ is not just a restaurant but a welcoming space where every visitor feels like a cherished guest.

Bella Ma’ is more than a dining destination; it's a vibrant canvas where the coastal beauty of Woolgoolga meets the authenticity of Italian cuisine. Locals and visitors alike gather in our cozy space to savour the symphony of flavours, indulge in the warmth of genuine hospitality, and create moments that linger long after the last bite.

Here at Bella Ma’, the present moment is our canvas, and you are invited to be part of the ongoing story. Trust that in the heart of Woolgoolga, you'll find not just a taste of Italy but an exuded impression of genuine experiences, where tradition meets the coast, and every dish is a celebration of the present.